Are Chick Fil A Fries Gluten Free ?
Chick-fil-A’s waffle fries are typically considered gluten-free. However, it’s important to be aware of potential cross-contamination risks in the kitchen, especially if you have celiac disease or a severe gluten sensitivity.
While the ingredients for Chick-fil-A’s waffle fries do not contain gluten, the restaurant kitchen may use shared equipment for frying other items that contain gluten. Cross-contamination can occur if the same oil or equipment is used for frying both gluten-containing and gluten-free items.
If you have celiac disease or a severe gluten sensitivity, it’s advisable to inform the Chick-fil-A staff about your dietary restrictions and ask them about their procedures for preventing cross-contamination. Some Chick-fil-A locations take special precautions, such as using separate fryers or designated cooking areas for gluten-free items, to reduce the risk of cross-contamination.
Always use caution and ask questions when dining out if you have specific dietary requirements or food allergies to ensure that the food you are consuming is safe for your individual needs.
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